＜p＞Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.＜/p＞
＜p＞From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's
＜strong＞World's Best Street Food＜/strong＞ is your passport to the planet's freshest, tastiest street-food flavours.＜/p＞
＜p＞Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus a section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.＜/p＞
＜p＞Includes:＜/p＞
＜ul＞
＜li＞Acaraje - Brazil＜/li＞
＜li＞Arancino - Italy＜/li＞
＜li＞Arepas - Venezuela＜/li＞
＜li＞Bakso - Indonesia＜/li＞
＜li＞Bamboo rice - Taiwan＜/li＞
＜li＞Banh mi -Vietnam＜/li＞
＜li＞Baozi - China＜/li＞
＜li＞Bhelpuri - India＜/li＞
＜li＞Breakfast burrito - USA＜/li＞
＜li＞Brik - Tunisia＜/li＞
＜li＞Bsarra - Morocco＜/li＞
＜li＞Bun cha - Vietnam＜/li＞
＜li＞Bunny chow - South Africa＜/li＞
＜li＞Burek - Bosnia & Hercegovina＜/li＞
＜li＞Ceviche de corvina - Peru＜/li＞
＜li＞Chicken 65 - India＜/li＞
＜li＞Chilli crab - Singapore＜/li＞
＜li＞Chivito al pan - Uruguay＜/li＞
＜li＞Chole batura - India＜/li＞
＜li＞Choripan - Argentina＜/li＞
＜li＞Cicchetti - Italy＜/li＞
＜li＞Cocktel de Camaron - Mexico＜/li＞
＜li＞Conch - Bahamas＜/li＞
＜li＞Cornish pasty - England＜/li＞
＜li＞Currywurst - Germany＜/li＞
＜li＞Elote - Mexico＜/li＞
＜li＞Falafel - Israel＜/li＞
＜li＞Fuul mudammas - Egypt＜/li＞
＜li＞Garnaches - Belize＜/li＞
＜li＞Gimbap - South Korea＜/li＞
＜li＞Gozleme - Turkey＜/li＞
＜li＞Gyros - Greece＜/li＞
＜li＞Hainanese chicken rice - Malaysia & Singapore＜/li＞
＜li＞Hollandse Nieuwe haring - The Netherlands＜/li＞
＜li＞Hot dog - USA＜/li＞
＜li＞Jerked pork - Jamaica & Caribbean Islands＜/li＞
＜li＞Juane - Peru＜/li＞
＜li＞Kati roll - India＜/li＞
＜li＞Kelewele - Ghana＜/li＞
＜li＞Khao soi - Thailand＜/li＞
＜li＞Knish - USA＜/li＞
＜li＞Kuaytiaw - Thailand＜/li＞
＜li＞Kushari - Egypt＜/li＞
＜li＞Langos - Hungary＜/li＞
＜li＞Maine lobster roll - USA＜/li＞
＜li＞Mangue verte - Senegal＜/li＞
＜li＞Meat pie - Australia＜/li＞
＜li＞Mohinga - Myanmar (Burma)＜/li＞
＜li＞Murtabak - Malaysia & Singapore＜/li＞
＜li＞Otak-otak - Singapore, Malaysia & Indonesia＜/li＞
＜li＞Oyster cake - Hong Kong＜/li＞
＜li＞Pane, Panelle e Crocche - Italy＜/li＞
＜li＞Pastizzi - Malta＜/li＞
＜li＞Peso pizza - Cuba＜/li＞
＜li＞Phat kaphrao - Thailand＜/li＞
＜li＞Phat thai - Thailand＜/li＞
＜li＞Pho - Vietnam＜/li＞
＜li＞Pierogi - Poland＜/li＞
＜li＞Pizza al taglio - Italy＜/li＞
＜li＞Poisson cru - French Polynesia＜/li＞
＜li＞Poutine - Canada＜/li＞
＜li＞Pupusa - El Salvador＜/li＞
＜li＞Red red - Ghana＜/li＞
＜li＞Roasted chestnuts - Europe& &＜/li＞
＜li＞Sabih - Israel＜/li＞
＜li＞Samsas - Central Asia＜/li＞
＜li＞Sarawak laksa - Malaysia＜/li＞
＜li＞Sfiha - Lebanon＜/li＞
＜li＞Som tam - Thailand＜/li＞
＜li＞Spring roll - China＜/li＞
＜li＞Stinky tofu - Taiwan＜/li＞
＜li＞Takoyaki - Japan＜/li＞
＜li＞Tamale - Mexico＜/li＞
＜li＞Tea eggs - Taiwan & China＜/li＞
＜li＞Walkie-talkies - South Africa＜/li＞
＜li＞Yangrou chuan - China＜/li＞
＜li＞Zapiekanka - Poland＜/li＞
＜/ul＞
＜p＞＜strong＞About Lonely Planet:＜/strong＞ Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.＜/p＞
＜p＞＜strong＞Important Notice:＜/strong＞ The digital edition of this book may not contain all of the images found in the physical edition.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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